Al J Schneider Co.

  • Cook Tech at the Galt House Hotel

    Job Locations US-KY-Louisville
    Posted Date 1 month ago(10/15/2018 4:12 PM)
    ID
    2018-2145
    # of Openings
    3
    Category
    Food & Beverage
  • Overview

    The Galt House Hotel - A legendary destination among hotels in the city. 

     

    As Louisville’s only waterfront hotel, the Galt House Hotel is quite simply the best place to find a unique and authentic experience in our exciting city.  Sip some bourbon while taking in spectacular views of the Ohio River. We are just a shot away from Whiskey Row, where you immerse yourself in the history of Kentucky’s native spirit. Explore world-renowned cultural encounters at nearby Museum Row, featuring icons such as Muhammad Ali and Louisville Slugger. Delight your palette with mouthwatering culinary tastings in our top-rated restaurant scene. The Galt House Hotel, the Heart of Louisville, is in the center of it all.

     

    The Galt House Hotel is the place to meet for a totally self-contained meeting or event, priding ourselves on a warm, friendly atmosphere and sincerity of our service. Located in the heart of Louisville, we are within driving distance from half the US population and just 10 minutes from the airport. We offer six restaurants and lounges; 130,000 square feet of meeting space; 53 meeting rooms; over 1,300 guest rooms; the city’s best fitness center; and six retail outlets.

     

    With a number of restaurants and lounges, Cook Techs at the Galt House Hotel can gain a variety of experience by cooking different types of cuisine.  Locations such as our 3 meal Cafe Magnolia restaurant, trendy Down One Bourbon Bar, fine dining RIVUE restaurant, and a host of large banquets and events provide a lot of options and opportunity for growth for associates on our team. 

     

    Responsibilities

    Primary responsibilities will include cooking to order, frying, sauteing and broiling a variety of food items from the menu and for the buffet. May act as the back up breakfast line cook and buffet runner as needed. May prepare all items for lunch and ensure backups complete. Prepare any food prep as detailed. Cleaning duties as detailed. Working in all departments as needed. Must be able to work hot food line, broiler, fry station and salad station. 

    Qualifications

    Minimum of one year line cook experience.  JC Health Department Certification preferred. Must be experienced in using all kitchen equipment.

     

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

     

    The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more.

     

    The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

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