AJ Schneider Co.

  • Kitchen Steward/ Dishwasher (Part-time)

    Job Locations US-KY-Louisville
    Posted Date 1 week ago(1 week ago)
    ID
    2018-2324
    # of Openings
    1
    Category
    Food & Beverage
  • Overview

    Embassy Suites by Hilton has perfected the full service, upscale, all suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with More Reasons to Stay, offering open air atriums, complimentary cooked to order breakfast, spacious two room suites and complimentary Manager Receptions every evening. Embassy Suites bundled pricing ensures that guests receive enormous value at a single price. Whether they are traveling for business, with their family with a group, or for leisure, our guests return again and again to experience the consistently awarded, best in class customer service provided at Embassy Suites. Embassy Suites is one of Hilton Worldwide ten market leading brands. If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Hotels.

    Responsibilities

    As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards. Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils. Scrub pots and pans. Burnish, de-tarnish and polish silver. Stock and maintain supplies and equipment. Perform cleaning duties including, but not limited to, mopping and removing trash. Transport and store clean serviceware. Train other stewards, as needed. Prepare and place clean serviceware for events and functions.

    Qualifications

    HS Diploma or equivalent is preferred. Previous restaurant / steward experience is preferred. Have the ability to learn and take direction. Demonstrate correct understanding of routine aspects of work. Ability to produce high quality, detailed work based on established standards, guidelines, and procedures. Possess patience and a willingness to handle and complete one task at a time. One must be able to work at a steady, even pace to promote accuracy and quality of work. One must be able to maintain a consistent work pace for long periods despite interruptions. Have the ability to follow instructions carefully and exactly. Have the ability to multi-task. One should be able to observe correct procedure and pattern that behavior. Must be available weekends and holidays. One must be subject to wet floors, temperature extremes, and loud noises. Must be able to bend, stoop, lift, and carry up to 40 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen.

     

    Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

     

    H Hospitality - We're passionate about delivering exceptional guest experiences.

    I   Integrity - We do the right thing, all the time.

    L  Leadership - We're leaders in our industry and in our communities.

    T Teamwork - We're team players in everything we do.

    O Ownership - We're the owners of our actions and decisions.

    N Now - We operate with a sense of urgency and discipline.

     

    The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. 

    EOE/M/F/D/

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